Food safety for First Nations people of Canada : a manual for healthy practices : H34-236/2011E-PDF

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Publication information
Department/Agency Canada. Health Canada.
Title Food safety for First Nations people of Canada : a manual for healthy practices
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) "This manual ... is intended to raise awareness in First Nations communities on the safe handling, preparation, and storage practices of traditional foods, in order to reduce the risk of foodborne illnesses. The Manual also includes market foods as they are increasingly becoming a part of First Nations diet. The Manual will be used primarily as a resource by Environmental Health Officers (EHOs), health care providers (e.g., health directors and nurses) and First Nations authorities and their delegates."--Page 17 of 160, Introduction. The Cat. No. (H34-236/2011E) and ISBN (978-1-100-19117-1) of the print edition have been incorrectly copied in the pdf edition.
Bibliography.
Publishing information Ottawa - Ontario : Health Canada c2011.
Description 160p.glossary, illus., references, tables, photographs
ISBN 978-1-100-19119-5
Catalogue number
  • H34-236/2011E-PDF
Departmental catalogue number HC Pub.: 110148
Subject terms Food safety
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