Fabrication commerciale des confitures : principes, procédés, matériel, formules / [par] A.W. Moyls, C.C. Strachan et F.E. Atkinson, Station de recherches, Summerland (C.-B.). : A73-1144/1965F-PDF

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Publication information
Department/Agency Canada. Agriculture Canada.
Title Fabrication commerciale des confitures : principes, procédés, matériel, formules / [par] A.W. Moyls, C.C. Strachan et F.E. Atkinson, Station de recherches, Summerland (C.-B.).
Publication type Monograph
Language [French]
Other language editions [English]
Format Electronic
Electronic document
Note(s) Publication historique numérisée par Agriculture et Agroalimentaire Canada.
Publishing information Ottawa - Ontario : Agriculture Canada 1965.
Description 36p.figures, références, photographies
Catalogue number
  • A73-1144/1965F-PDF
Departmental catalogue number 1144
Subject terms Aliment
Transformation des aliments
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