The shrinkage of sockeye salmon fry fixed in 10% formalin and preserved in 37.5% isopropanol / by J.S. Macdonald [et al.] : Fs97-6/2198E-PDF
Lien permanent pour cette publication :
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Ministère/Organisme | Canada. Department of Fisheries and Oceans. |
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Titre | The shrinkage of sockeye salmon fry fixed in 10% formalin and preserved in 37.5% isopropanol / by J.S. Macdonald [et al.] |
Titre de la série | Canadian technical report of fisheries and aquatic sciences1488-5379No. 2198 |
Type de publication | Série - Voir l'enregistrement principal |
Langue | [Anglais] |
Format | Électronique |
Document électronique | |
Note(s) | On t.p.: Science Branch, Pacific Region, West Vancouver Laboratory, West Vancouver, British Columbia. The catalogue number and ISSN for the print edition appear in the PDF version. (Résumé en français) |
Information sur la publication | West Vancouver - British Columbia : Fisheries and Oceans Canada 1997. |
Description | 16p.figs., references, tables |
ISSN | 1488-5379 |
Numéro de catalogue |
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