A study of the use of cod, cod by-products and crustacean by-products for surimi and surimi-based products : part I - raw material assessment / by D.D. Chalmers. : Fs97-14/177-1986-1E-PDF
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.581213&sl=1
Ministère/Organisme | Canada. Department of Fisheries and Oceans. |
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Titre | A study of the use of cod, cod by-products and crustacean by-products for surimi and surimi-based products : part I - raw material assessment / by D.D. Chalmers. |
Titre de la série | Canadian industry report of fisheries and aquatic sciencesNo. 177-1 |
Type de publication | Série - Voir l'enregistrement principal |
Langue | [Anglais] |
Format | Électronique |
Document électronique | |
Note(s) | File reproduced from original print. On t. p.: Fisheries Development Branch, Newfoundland Region, St. John's, Newfoundland. The catalogue number and ISSN for the print edition appear in the PDF version. (Résumé en français.) |
Information sur la publication | St. John's - Newfoundland and Labrador : Fisheries and Oceans Canada 1986. |
Description | 58p.figs., references, tables |
Numéro de catalogue |
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