A study of the use of cod, cod by-products and crustacean by-products for surimi and surimi-based products : part II – physiology studies / by D.D. Chalmers. : Fs97-14/177-1986-2E-PDF

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Publication information
Department/Agency Canada. Department of Fisheries and Oceans.
Title A study of the use of cod, cod by-products and crustacean by-products for surimi and surimi-based products : part II – physiology studies / by D.D. Chalmers.
Series title Canadian industry report of fisheries and aquatic sciencesNo. 177-2
Publication type Series - View Master Record
Language [English]
Format Electronic
Electronic document
Note(s) File reproduced from original print. On t. p.: Fisheries Development Branch, Newfoundland Region, St. John's, Newfoundland. The catalogue number and ISSN for the print edition appear in the PDF version.
(Résumé en français.)
Publishing information St. John's - Newfoundland and Labrador : Fisheries and Oceans Canada 1986.
Description 44p.figs., references, tables
Catalogue number
  • Fs97-14/177-1986-2E-PDF
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