Milk and cream, pasteurized or sterilized (UHT) = Lait et crème, pasteurisés ou stérilisés (UHT).: P29-5-032-165-1989-PDF
"This specification applies to pasteurized or sterilized cow's milk and cream with various fat contents. It is intended to be used by food services in procurement of food"--Scope.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841806&sl=0
| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Milk and cream, pasteurized or sterilized (UHT) = Lait et crème, pasteurisés ou stérilisés (UHT). |
| Variant title | Lait et crème, pasteurisés ou stérilisés (UHT) |
| Series title | Government of Canada standard ; no. 32.165-89 |
| Publication type | Series - View Master Record |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "August 1989." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Text in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1989, 2014, 2020. |
| Description | [6], 6 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.100 |
| Edition | Withdrawn |
| Subject terms | Dairy products Purchasing Standards |