Functional foods and beverages in China / [prepared by Julie Acheson].: A74-3/66-2017E-PDF

"China’s population was 1.36 billion in 2015 and is expected to increase 2.9% by the year 2020, reaching 1.4 billion people. The population growth and increase in income, combined with rising awareness of health and nutrition, are contributing to the popularity of healthier foods and beverages. Fortified/functional (FF) foods and beverages are products that contain added ingredients which have a potentially positive effect on health, beyond basic nutrition. In China, using such familiar ingredients could increase consumption as there is a long history of using herbal medicine"--Intro., p. 2.

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Publication information
Department/Agency Canada. Agriculture and Agri-Food Canada.
Title Functional foods and beverages in China / [prepared by Julie Acheson].
Variant title At head of title: Health and wellness series
Series title Market Access Secretariat, global analysis report, 1920-6615
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Aliments et boissons fonctionnels en Chine.
Caption title.
"January 2017."
"Prepared by: Julie Acheson, market analyst"--p. 10.
Includes bibliographical references.
Publishing information [Ottawa] : Agriculture and Agri-Food Canada, 2017, c2016
Author / Contributor Acheson, Julie.
Description 10 p.
Catalogue number
  • A74-3/66-2017E-PDF
Subject terms Agri-food products
International markets
Market analysis
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