Preserved fish (salted, dried, smoked or pickled) / prepared by the Canadian General Standards Board.: P29-5-032-142-1991E-PDF

"This specification applies to salted, dried, smoked or pickled fish. It is intended to be used by food services in the procurement of food"--Scope.

Permanent link to this Catalogue record:
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Publication information
Department/Agency Canadian General Standards Board.
Title Preserved fish (salted, dried, smoked or pickled) / prepared by the Canadian General Standards Board.
Series title Government of Canada standard ; no. 32.142-91
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) "August 1991."
"Withdrawal, April 2020."
"Experience and excellence"--Cover.
Converted to GCS in 2014.
Issued also in French under title: Poisson salé, séché, fumé ou saumuré.
Text in English, withdrawal in English and French.
Publishing information Ottawa : Canadian General Standards Board, 1991, 2014, 2020.
Description [6], 5 p.
Catalogue number
  • P29-5-032-142-1991E-PDF
Departmental catalogue number ICS 67.120.30
Edition Withdrawn
Subject terms Fish
Purchasing
Standards
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