Dehydrated vegetables = Légumes déshydratés.: P29-5-032-252-1989-PDF

"This specification applies to properly peeled and trimmed vegetables from which the greater portion of the moisture has been removed by controlled conditions of the air flow, temperature and humidity for preservation of the vegetables. It is mainly intended to be used by food services in the procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841866&sl=0

Publication information
Department/Agency Canadian General Standards Board.
Title Dehydrated vegetables = Légumes déshydratés.
Variant title Légumes déshydratés
Series title Government of Canada standard ; no. 32.252-89
Publication type Series - View Master Record
Language Bilingual-[English | French]
Format Electronic
Electronic document
Note(s) "June 1989."
"Withdrawal, April 2020."
"Experience and excellence"--Cover.
Converted to GCS in 2014.
Text in English and French.
Publishing information Ottawa : Canadian General Standards Board, 1989, 2014, 2020.
Description [6], 4 p.
Catalogue number
  • P29-5-032-252-1989-PDF
Departmental catalogue number ICS 67.230
Edition Withdrawn
Subject terms Vegetables
Purchasing
Standards
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