Eggs : one of the ten priority food allergens / developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Society... : H164-156/3-2012E
"Allergic reactions are severe adverse reactions that occur when the body’s immune system overreacts to a particular allergen. These reactions may be caused by food, insect stings, latex, medications and other substances. In Canada, the ten priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, seafood (fish, crustaceans and shellfish), soy, wheat, sulphites (a food additive) and mustard"--p. [1].
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.652576&sl=1
| Ministère/Organisme | Canada. Health Products and Food Branch. |
|---|---|
| Titre | Eggs : one of the ten priority food allergens / developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Society of Allergy and Clinical Immunology. |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Papier |
| Autres formats offerts | Électronique-[Anglais] |
| Note(s) | Title from cover. Issued also in French under title: Œufs : un des dix allergènes alimentaires prioritaires. |
| Information sur la publication | Ottawa : Health Canada, [2012] |
| Reliure | Pamphlet |
| Description | 1 folded sheet ([8 p.]) : photographs ; 23 cm. |
| ISBN | 978-1-100-21148-0 |
| Numéro de catalogue |
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| Numéro de catalogue du ministère | HC Pub.: 120122 |
| Descripteurs | Allergies Eggs Food safety |