Foodservice workers safety guide: CC273-2/11-5E
This is your guide to working safely in food preparation and food service workplaces. It will help you to: recognize workplace hazards; prevent accident and injury through safe work practice and use of personal protective equipment; deal with accidents and emergencies; understand your duties and rights as given in occupational health and safety legislation; contact government departments to find health and safety information.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.652336&sl=0
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| Title | Foodservice workers safety guide |
| Publication type | Monograph |
| Language | [English] |
| Format | Physical text |
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| Binding | Spiral binding |
| Description | 152p. : illus. ; 17 cm. |
| ISBN | 978-0-660-20062-0 |
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