ENERGY STAR® guide for commercial kitchens : spot the savings opportunities with ENERGY STAR qualified equipment: M144-240/2012E-PDF
Will help purchasers and operators of food services equipment make well-informed decisions to achieve lower energy and water bills. It was written with the hospitality, institutional and retail sectors in mind.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.696094&sl=0
| Department/Agency |
|
|---|---|
| Title | ENERGY STAR® guide for commercial kitchens : spot the savings opportunities with ENERGY STAR qualified equipment |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Digital text |
| Electronic document | |
| Other formats | Physical text-[English] |
| Publishing information |
|
| Description | 40p.coloured illus., graphs, references, tables, photographs |
| ISBN | 978-1-100-20604-2 |
| Catalogue number |
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| Subject terms |
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