Language selection

Government of Canada / Gouvernement du Canada

Search

A study of the use of cod, cod by-products and crustacean by-products for surimi and surimi-based products : part III – shellfish flavour extraction studies / by M.N. Voigt.: Fs97-14/177-1986-3E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.581215&sl=0

Publication information
Department/Agency
  • Canada. Department of Fisheries and Oceans.
TitleA study of the use of cod, cod by-products and crustacean by-products for surimi and surimi-based products : part III – shellfish flavour extraction studies / by M.N. Voigt.
Series title
  • Canadian industry report of fisheries and aquatic sciences No. 177-3
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • File reproduced from original print. On t. p. : Fisheries Development Branch, Newfoundland Region, St. John's, Newfoundland. The catalogue number and ISSN for the print edition appear in the PDF version.
  • (Résumé en français.)
Publishing information
  • St. John's - Newfoundland and Labrador : Fisheries and Oceans Canada 1986.
Description54p.figs., references, tables
Catalogue number
  • Fs97-14/177-1986-3E-PDF
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: