A guide to the preparation of submissions on food additives : including information on irridiated food submissions and on requests for opinions on substances not regulated as food additives / [issued by]...: H164-56/2007E-PDF
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| Department/Agency |
|
|---|---|
| Title | A guide to the preparation of submissions on food additives : including information on irridiated food submissions and on requests for opinions on substances not regulated as food additives / [issued by] the Bureau of Chemical Safety, Food Directorate. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Digital text |
| Electronic document | |
| Publishing information |
|
| Description | 47p. |
| ISBN | 978-0-662-47137-0 |
| Catalogue number |
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| Departmental catalogue number | HC Pub. : 4830 |
| Subject terms |
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