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Chemical composition of meat and sensory quality of canned meat and frozen meat from harp seal (Phoca groenlandica) in molting and pre-molting condition / by J.R. Botta ...[et al.]: Fs97-6/1053E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.577680&sl=0

Publication information
Department/Agency
  • Canada. Department of Fisheries and Oceans.
TitleChemical composition of meat and sensory quality of canned meat and frozen meat from harp seal (Phoca groenlandica) in molting and pre-molting condition / by J.R. Botta ...[et al.]
Series title
  • Canadian technical report of fisheries and aquatic sciences 1488-5379 No. 1053
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • On t.p.: Inspection and Technology Branch, St. John's, Newfoundland. The catalogue number and ISSN for the print edition appear in the PDF version.
  • (Résumé en français)
Publishing information
  • St. John's - Newfoundland and Labrador : Fisheries and Oceans Canada 1981.
Description22p.
ISSN1488-5379
Catalogue number
  • Fs97-6/1053E-PDF
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