Common food allergies : a consumer's guide to managing the risks: A104-84/2010E
Helps you understand and manage the risks associated with food allergens. It’s important that you know what steps you can take to protect yourself, or those around you who may have food allergies. Following a general overview of food allergies, offers specific information about the nine food products most likely to cause allergic reactions.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.651870&sl=0
| Department/Agency |
|
|---|---|
| Title | Common food allergies : a consumer's guide to managing the risks |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Physical text |
| Other formats | Digital text-[English] |
| Publishing information |
|
| Binding | Softcover |
| Description | 24p. : photographs ; 24 cm. |
| ISBN | 978-1-100-14805-2 |
| Catalogue number |
|
| Departmental catalogue number | CFIA P0707E-10 |
| Subject terms |
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