00000nam 2200000za 4500 9.696606 CaOODSP 20221107134518 cr ||||||||||| 150407s2012 onco #o f000 0 eng d 978-1-100-21162-6 CaOODSP eng n-cn--- H164-156/9-2012E-PDF Tree nuts [electronic resource] : one of the ten priority food allergens / developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Society of Allergy and Clinical Immunology. Ottawa : Health Canada, [2012] [8] p. : photographs Title from cover. Issued also in French under title: Noix : un des dix allergènes alimentaires prioritaires. "Allergic reactions are severe adverse reactions that occur when the body’s immune system overreacts to a particular allergen. These reactions may be caused by food, insect stings, latex, medications and other substances. In Canada, the ten priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, seafood (fish, crustaceans and shellfish), soy, wheat, sulphites (a food additive) and mustard"--p. [1]. Issued also in printed form. gccst Allergies gccst Food gccst Food safety Canada. Health Products and Food Branch. Noix (CaOODSP)9.640714 Tree nuts : (CaOODSP)9.652583 Tree nuts (CaOODSP)9.814670 PDF 748 KB https://publications.gc.ca/collections/collection_2013/sc-hc/H164-156-9-2012-eng.pdf HC Pub.: 120134