Recommended code of practice for the care and handling of poultry from hatchery to processing plant .: A63-1757/1989-1E-PDF
"This code is an updated version of the 1983 publication on the care and handling of chickens, and has been expanded to include recommendations for the care and handling of turkeys. Each section pertaining to a particular type of poultry (eggs, broilers and roasters, and turkeys) is to be considered as a self-contained entity, to be used by the industry in question. For that reason, information is often repeated in the various sections."--Preface, p.6 of 56.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.700417&sl=0
| Department/Agency | Canada. Agriculture Canada. |
|---|---|
| Title | Recommended code of practice for the care and handling of poultry from hatchery to processing plant . |
| Publication type | Monograph |
| Language | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Historical publication digitized by Agriculture and Agri-Food Canada. |
| Publishing information | Ottawa : Agriculture Canada 1990, c1989. |
| Description | 56 p. |
| Catalogue number |
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| Departmental catalogue number | Publication 1757/E |
| Subject terms | Poultry Animal husbandry |