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Statistical aspects of food quality assurance / Subhash C. Puri.: A73-5140/1981E-PDF

"This book is intended to provide important statistical aspects of quality assurance essential to its development, understanding, and implementation by all concerned parties, viz., producer, consumer, and regulatory agency. It is a working manual and is especially written for personnel of Agriculture Canada engaged in quality assurance of food and agricultural products"--Preface, p. [4].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.800057&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada.
TitleStatistical aspects of food quality assurance / Subhash C. Puri.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Also available in French under title: Aspects statistiques du contrôle de la qualité des aliments.
  • Historical publication digitized by Agriculture and Agri-Food Canada.
  • Includes bibliographical references.
Publishing information
  • Ottawa : Agriculture Canada, c1981.
Author / Contributor
  • Puri, Subhash C.
Description87 p. : ill.
Catalogue number
  • A73-5140/1981E-PDF
Departmental catalogue numberPublication 5140
Subject terms
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