Recipes for a taste of Canadian agriculture .: A22-504/2015E-PDF

Offers recipes that reflect the diversity of Canada’s cuisine and culture. Recipes for beef, pork, poultry, veal, seafood, and vegetables are created from Canadian products. Each recipe also provides nutritional information.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.804076&sl=0

Publication information
Department/Agency Canada. Agriculture and Agri-Food Canada.
Title Recipes for a taste of Canadian agriculture .
Publication type Monograph
Language [English]
Other language editions [French]
Later edition A taste of Canadian agriculture
Format Electronic
Electronic document
Other formats Paper-[English]
Note(s) Issued also in French under title: Recettes pour les saveurs de l'agriculture canadienne.
Publishing information [Ottawa] : Agriculture and Agri-Food Canada, c2015.
Description 30 p. : photos.
ISBN 978-0-660-03457-7
Catalogue number
  • A22-504/2015E-PDF
Departmental catalogue number AAFC No. 12439E
Subject terms Cooking
Agri-food products
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