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Competitive trade analysis : fresh, frozen and processed crustaceans in China / [prepared by Stephanie Clarke].: A74-3/2016-26E-PDF

"This report looks to highlight crustacean imports into China, and attempts to identify the best opportunities for Canadian exports. Specifically, the data analysis that follows focusses on the top ten Chinese fresh, frozen or processed crustacean imports, ofwhich Canada maybe a supplier. It identifies the gap between China’s imports from the world and the proportion provided by Canada, and then outlines top international competitors"--Report content summary.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.827966&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada.
TitleCompetitive trade analysis : fresh, frozen and processed crustaceans in China / [prepared by Stephanie Clarke].
Series title
  • Market Access Secretariat - global analysis report, 1920-6615
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Analyse du commerce compétitif: crustacés à l’état frais, congelé et transformé – Chine.
  • "June 2016."
  • Includes bibliographical references.
Publishing information
  • [Ottawa] : Agriculture and Agri-Food Canada, 2016, c2015.
Author / Contributor
  • Clarke, Stephanie.
Description18 p.
Catalogue number
  • A74-3/2016-26E-PDF
Subject terms
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