| 000 | 00000nam 2200000za 4500 |
| 001 | 9.830359 |
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| 003 | CaOODSP |
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| 005 | 20221107145518 |
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| 007 | cr ||||||||||| |
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| 008 | 170111s2016 onc |o f|0| 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA74-3/2016-55E-PDF |
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| 245 | 00|aRhodiola Rosea in packaged food and beverages |h[electronic resource] / |c[prepared by Ranna Bernard]. |
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| 260 | |aOttawa : |bAgriculture and Agri-Food Canada, |c2016. |
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| 300 | |a12 p. |
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| 490 | 1 |aMarket Access Secretariat, global analysis report ; |x1920-6615 |
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| 500 | |aIssued also in French under title: Rhodiola rosea (orpin rose) dans les aliments et les boissons emballées. |
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| 500 | |a"November 2016." |
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| 500 | |a"Health and Wellness Series." |
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| 504 | |aIncludes bibliographic references. |
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| 520 | |aRhodiola Rosea is one of the most popular plants to be used in Europe for health and wellness reasons. It is a multipurpose medical plant with adaptogenic activities that increases the body’s resistance and ability to normalize its functions in response to different emotional, mental, and physical stressors (Phytochemistry Reviews, 2016). Due to these characteristics there are growing opportunities for Rhodiola Rosea to be used in new product innovation as there are expected growth in both the consumer health and health and wellness sectors. |
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| 692 | 07|2gccst|aMarket analysis |
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| 692 | 07|2gccst|aInternational markets |
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| 692 | 07|2gccst|aPackaging |
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| 700 | 1 |aBernhard, Ranna. |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 775 | 08|tRhodiola rosea (orpin rose) dans les aliments et les boissons emballées |w(CaOODSP)9.830362 |
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| 830 | #0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911 |
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| 856 | 40|qPDF|s574 KB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-2016-55-eng.pdf |
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