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Exports and establishment-level performance in Canadian food and beverage manufacturing: A72-141/2017E-PDF

“This study addresses several questions about the characteristics of Canadian food and beverage exporters relative to non-exporters. Overall, the results suggest that exporting is associated with benefits not only for the establishment itself, but also for its employees in the form of more jobs and greater remuneration, and to input suppliers in the form of greater sales”--Summary, p. 7, 9.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.835908&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada.
TitleExports and establishment-level performance in Canadian food and beverage manufacturing
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Exportations et établissement – niveau de performance de l’industrie canadienne des aliments et des boissons.
  • "Wednesday, May 10, 2017"--p. 1.
  • Includes bibliographical references.
Publishing information
  • [Ottawa] : Agriculture and Agri-Food Canada, 2017.
Description8 p. : col. charts
ISBN978-0-660-08436-7
Catalogue number
  • A72-141/2017E-PDF
Departmental catalogue number12623E
Subject terms
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