00000nam 2200000za 4500 9.837914 CaOODSP 20221107151244 cr ||||||||||| 170607s2017 oncd obs f000 0 eng d CaOODSP eng n-cn--- a-cc--- A74-3/83-2017E-PDF Bernard, Ranna. Sector trend analysis - pulse trends in China [electronic resource] / [prepared by Ranna Bernard]. Sector trend analysis - pulses in China [Ottawa] : Agriculture and Agri-Food Canada, 2017. 8 p. : col. charts Market Access Secretariat, global analysis report, 1920-6615 Issued also in French under title: Analyse sectorielle - tendances du marché des légumineuses, Chine. Caption title. "May 2017." "Prepared by: Ranna Bernard, market analyst"--p. 8. Includes bibliographical references. “In 2016, China was estimated to be the third-largest market for pulse consumption in the Asia Pacific region with total volume sales amounting to 2.3 million tonnes. China makes up 6% of the region’s pulse market with a 1.7kg per capita in consumption. Although, China makes up a substantive portion of the pulse sales in the region, there remains to be a small consumer base for pulses in bulk. This is due to limited use of pulses in daily meals and greater consumer preference for fresh pulses rather than dry pulses. According to Euromonitor, pulses in China are mostly used to cook porridge or make deserts, all of which are items not used in daily meals. However, the use of pulses as a value-added ingredient is on the rise, with 2014 and 2015 seeing the highest number of new product introductions that contains pulses as an ingredient”--Introd., p. 2. gccst Grains gccst International markets gccst Market analysis Canada. Agriculture and Agri-Food Canada. Market Access Secretariat. Analyse sectorielle - tendances du marché des légumineuses, Chine (CaOODSP)9.837912 Market Access Secretariat, global analysis report, 1920-6615 (CaOODSP)9.507911 PDF 523 KB https://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-83-2017-eng.pdf