00000nam 2200000za 4500 9.852156 CaOODSP 20230131112614 cr ||||||||||| 180731s2011 xxc |o f000 0 eng d CaOODSP eng n-cn--- H164-230/2011E-PDF Policy on Listeria monocytogenes in ready-to-eat foods [electronic resource] / Bureau of Microbial Hazards, Food Directorate, Health Products and Food Branch. [Ottawa] : Health Canada, 2011. 48 p. Issued also in French under title: Politique sur la présence de Listeria monocytogenes dans les aliments prêts-à-manger. Includes bibliographic references. "The Canadian “Policy on Listeria monocytogenes in ready-to-eat foods” (hereafter referred to as the Listeria policy) is based on Good Manufacturing Practices (GMPs) and the principles of HACCP (Hazard Analysis Critical Control Point; see Appendix A). This policy was developed using a health risk assessment (HRA) approach and uses as its foundation a combination of inspection, environmental sampling and end-product testing to verify control of Listeria monocytogenes in ready-to-eat (RTE) foods (RTE food is defined in Appendix A). Focus is given to environmental verification and control, especially in post-lethality areas, as applicable. This policy applies to RTE food sold in Canada, produced both domestically and imported. The present policy revises and replaces the Policy on Listeria monocytogenes in ready-to-eat foods dated October 4, 2004"--Summary, p. 3. gccst Bacteria gccst Food safety Canada. Health Canada. Politique sur la présence de Listeria monocytogenes dans les aliments prêts-à-manger (CaOODSP)9.859914 Policy on Listeria monocytogenes in ready-to-eat foods. (CaOODSP)9.919572 PDF 1.32 MB https://publications.gc.ca/collections/collection_2018/sc-hc/H164-230-2011-eng.pdf