00000nam 2200000za 4500 9.852216 CaOODSP 20251017123229 cr ||||||||||| 180222s2019 onc o f000 0 eng d 978-0-660-25310-7 CaOODSP eng n-cn--- H164-231/2019E-PDF Canada's dietary guidelines for health professionals and policy makers [electronic resource]. Ottawa : Health Canada, 2019. 55 p. The publication file in PDF format was replaced on 17-10-2025 as requested by Health Canada. Issued also in French under title: Lignes directrices canadiennes en matière d'alimentation à l'intention des professionnels de la santé et des responsables des politiques. Cover title. Includes bibliographical references. "Canada’s Dietary Guidelines set out Health Canada’s guidelines and considerations on healthy eating. The objectives of the guidelines are to promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment"--p. 1. gccst Guidelines gccst Nutrition Canada. Health Canada. Lignes directrices canadiennes en matière d'alimentation à l'intention des professionnels de la santé et des responsables des politiques (CaOODSP)9.852219 PDF 1.58 MB https://publications.gc.ca/collections/collection_2019/sc-hc/H164-231-2019-eng.pdf HTML N/A https://food-guide.canada.ca/en/guidelines/