00000000nam 2200000za 4500
0019.855584
003CaOODSP
00520231115101837
007cr |||||||||||
008180420s2018    onc     ob   f000 0 eng d
020 |a9780660263335
040 |aCaOODSP|beng
043 |an-cn---
0861 |aH129-54/5-2018E-PDF
24500|aGuidance for evaluating human health impacts in environmental assessment |h[electronic resource] : |bcountry foods.
260 |aOttawa : |bHealth Canada, |c2018.
300 |aii, 46 p.
500 |aIssued also in French under title: Conseils pour l’évaluation des impacts pour la santé humaine dans le cadre des évaluations environnementales : les aliments traditionnels.
500 |a"Publication date: May 2018."
500 |aIssued also in HTML format.
504 |aIncludes bibliographical references.
520 |a"This document provides generic guidance on predicting human health risks associated with contaminants affecting country foods (also known as traditional foods) in federal environmental assessments (EA) of proposed major resource and infrastructure projects. It presents the principles, current practices and basic information Health Canada looks for when it reviews the environmental impact statement (EIS) or other reports submitted by project proponents as part of the EA process"--Purpose, p. 2.
693 4|aWild foods--Health aspects
693 4|aPollution--Health aspects
693 4|aEnvironmental impact assessment
693 4|aHandbooks
7101 |aCanada. |bHealth Canada.
7101 |aCanada. |bHealthy Environments and Consumer Safety Branch.
77508|tConseils pour l’évaluation des impacts pour la santé humaine dans le cadre des évaluations environnementales |w(CaOODSP)9.855587
794 |tGuidance for evaluating human health effects in impact assessment : |w(CaOODSP)9.930343
85640|qPDF|s563 KB|uhttps://publications.gc.ca/collections/collection_2018/sc-hc/H129-54-5-2018-eng.pdf
8564 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/publications/healthy-living/guidance-evaluating-human-health-impacts-country-foods.html
986 |a180027