00000000nam 2200000za 4500
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008180727s2018    onc     o    f000 0 spa d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA104-143/5-2018Spa-PDF|zA104-143/5-2018Sp-PDF
24500|a[Fact sheet - licensing of food businesses] |h[electronic resource] : |b[Safe Food for Canadians Regulations].
24613|aHoja informativa - Concesión de licencias a las empresas alimentarias : |bReglamento sobre la Salubridad de los Alimentos en Canadá
24610|aConcesión de licencias a las empresas alimentarias
24610|aReglamento sobre la Salubridad de los Alimentos en Canadá
250 |a[Spanish edition].
260 |a[Ottawa] : |bCanadian Food Inspection Agency, |c[2018]
300 |a[2] p.
500 |aEnglish title supplied by the publisher.
500 |aIssued also in English under title: Fact sheet - licensing of food businesses: Safe Food for Canadians Regulations.
500 |3Issued also in French, Arabic, Simplified Chinese, Traditional Chinese, German, Hindi, Portuguese, Punjabi, Thai, and Turkish.
520 |aUnder the Safe Food for Canadians Regulations (SFCR), food businesses will need a licence based on the activities they conduct. Food businesses that conduct any of the following activities are required to obtain a licence: Import food; Manufacture, process, treat, preserve, grade, package, or label food to be exported or sent across provincial or territorial borders; Export food that requires an export certificate – even if not preparing the food; Slaughter food animals from which meat products are derived for export or to be sent across provincial or territorial borders; Store and handle a meat product in its imported condition for inspection by the Canadian Food Inspection Agency (CFIA).
546 |aText in Spanish.
69207|2gccst|aFood safety
69207|2gccst|aRegulations
69207|2gccst|aLicensing
7102 |aCanadian Food Inspection Agency.
77508|tFact sheet - licensing of food businesses |w(CaOODSP)9.858143
792 |t[Fiche d'information - délivrance de licences aux entreprises alimentaires] |efre|w(CaOODSP)9.859719
85640|qPDF|s47 KB|uhttps://publications.gc.ca/collections/collection_2018/acia-cfia/A104-143-5-2018-spa.pdf