00000nam 2200000za 4500 9.859738 CaOODSP 20241212150423 cr ||||||||||| 180727s2018 onc o f000 0 hin d CaOODSP eng n-cn--- A104-143/6-2018Hin-PDF A104-143/6-2018Hi-PDF [Fact sheet - traceability] [electronic resource] : [Safe Food for Canadians Regulations]. [Hindi edition]. [Ottawa] : Canadian Food Inspection Agency, [2018] [2] p. English title supplied by the publisher. Issued also in English under title: Fact sheet - traceability: Safe Food for Canadians Regulations. Issued also in French, Arabic, Simplified Chinese, Traditional Chinese, German, Portuguese, Punjabi, Spanish, Thai, and Turkish. Traceability is the ability to track the movement of a food or a food commodity, one step back and one step forward. Under the Safe Food for Canadians Regulations (SFCR), new traceability requirements will apply to most food businesses that: import food; export food; distribute or send food products across provincial or territorial borders; manufacture, process, treat, preserve, grade, store, package or label food to be exported or sent across provincial or territorial borders; grow and harvest fresh fruits or vegetables to be exported or sent across provincial or territorial borders; slaughter food animals from which meat products are derived, where the meat product is exported or sent across provincial or territorial borders; store and handle edible meat products in their imported condition for inspection by the Canadian Food Inspection Agency (CFIA); sell food to consumers at retail, which would need to be traced one step back but not forward to the consumer. Text in Hindi. gccst Food safety gccst Regulations gccst Food processing Canadian Food Inspection Agency. Fact sheet - traceability (CaOODSP)9.859727 [Fiche d'information - traçabilité] fre (CaOODSP)9.859739 PDF 206 KB https://publications.gc.ca/collections/collection_2018/acia-cfia/A104-143-6-2018-hin.pdf