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2019 Survey on Consumer Perceptions of Food (wave V) : report / prepared for Agriculture and Agri-Food Canada.A22-627/2019E-PDF

"Agriculture and Agri-Food Canada (AAFC) supports the Canadian agriculture and agri-food industry through initiatives that promote innovation and competitiveness. The activities of the Department range from the farmer to the consumer, from the farm to global markets, through all phases of producing, processing and marketing of farm, food and bio-based products. Agriculture is also a shared jurisdiction in Canada, and the Department works closely with provincial and territorial governments in the development and delivery of policies and programs. To support its mandate, the Department regularly conducts public opinion research to determine the opinions and attitudes of Canadians and agricultural producers and agricultural processors. The Department uses the results of the research it commissions to develop policies, services and programs, and communications planning. Results are shared internally, as well as with provincial and territorial counterparts, and the Canadian public"--Summary, page 1.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.874382&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada.
  • Ekos Research Associates.
Title2019 Survey on Consumer Perceptions of Food (wave V) : report / prepared for Agriculture and Agri-Food Canada.
Publication typeMonograph
Language[English]
Other language editions[French]
Later edition2023 Survey on Consumer Perceptions of Food (wave VI) :
FormatDigital text
Electronic document
Note(s)
  • Title from cover.
  • "Supplier: EKOS RESEARCH ASSOCIATES INC."
  • "Contract Number: 01B68-190716/001/CY."
  • "Registration Number: POR 066-18."
  • "Delivery Date: May 2, 2019."
  • Issued also in French under title: Sondage de 2019 sur les perceptions des consommateurs à l’égard des aliments (vague V) : rapport.
Publishing information
  • Ottawa, ON : Agriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, 2019.
  • ©2019
Description1 online resource (57 pages, 35 unnumbered pages) : graphs + 1 summary (4 pages)
ISBN9780660312378 9780660314242
Catalogue number
  • A22-627/2019E-PDF
Departmental catalogue number12967E 12970E
Subject terms
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