Language selection

Government of Canada / Gouvernement du Canada

Search

Ethyl carbamate in alcoholic beverages and vinegars - April 1, 2018 to March 31, 2019 : food chemistry - targeted surveys - final report.: A104-238/2020E-PDF

"The main objectives of this targeted survey were to generate further baseline surveillance data on the level of EC in alcoholic beverages and vinegars available on the Canadian retail market, and to compare the prevalence of EC in foods targeted in this survey with that of similar products in other targeted surveys and scientific literature"--Page 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.906227&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleEthyl carbamate in alcoholic beverages and vinegars - April 1, 2018 to March 31, 2019 : food chemistry - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Le carbamate d’éthyle dans les boissons alcoolisées et les vinaigres – 1 avril 2018 au 31 mars 2019 : chimie alimentaire - études ciblées - rapport final.
  • Issued also in HTML format.
  • Includes bibliographical references (page 8).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020]
Description1 online resource (8 pages)
Catalogue number
  • A104-238/2020E-PDF
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: