| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.922186 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20250611123559 |
|---|
| 006 | m o d f |
|---|
| 007 | cr |n||||||||| |
|---|
| 008 | 230503e197504##oncd ob f000 0 eng d |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA58-4/516E-PDF |
|---|
| 100 | 1 |aTimbers, G. E. |q(Gordon Ernest), |d1940- |eauthor. |
|---|
| 245 | 10|aMicrowave tempering of butter : |ban estimate of equipment size and suggestions for operating techniques / |cG.E. Timbers, D.B. Emmons. |
|---|
| 246 | 14|aMicrowave tempering of butter |
|---|
| 264 | 1|aOttawa, Ontario : |bEngineering Research Service, Research Branch, Agriculture Canada, |cApril 1975. |
|---|
| 300 | |a1 online resource (7 pages) : |bcharts. |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 490 | 1 |aContribution ; |vno. 516 |
|---|
| 500 | |a"Report number 516." |
|---|
| 504 | |aIncludes bibliographical references (page 6). |
|---|
| 520 | |a"The application of microwave equipment to the tempering of butter coming out of frozen storage has potential commercial applications. The frozen butter must be tempered, or raised in temperature, to a condition where it can be worked and printed. The time involved in the tempering operation is long, with up to 3 days required if still air warming is used"--Introduction, page [1]. |
|---|
| 650 | 0|aButter|zCanada. |
|---|
| 650 | 6|aBeurre|zCanada. |
|---|
| 710 | 1 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body. |
|---|
| 830 | #0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 516.|w(CaOODSP)9.921188 |
|---|
| 856 | 40|qPDF|s7.16 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-516-eng.pdf |
|---|