| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.922290 |
| 003 | CaOODSP |
| 005 | 20230505152134 |
| 006 | m o d f |
| 007 | cr bn||||||||| |
| 008 | 230504s1973 nscb o f000 0 eng d |
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
| 043 | |an-cn-ns |
| 045 | |ax7x7 |
| 086 | 1 |aEn42-1/5-72-20E-PDF |
| 100 | 1 |aBaxter, M. D., |eauthor. |
| 245 | 12|aA bacteriological assessment of the East River, Lunenberg Co., Nova Scotia (Shellfish Area, N.S. #13) / |cby M.D. Baxter, Department of the Environment, Environmental Protection Service for Shellfish Bacteriological Surveillance, Environmental Protection Service. |
| 246 | 14|aBacteriological assessment of the East River, Lunenberg Co. (Shellfish Area, N.S. no. 13) |
| 264 | 1|a[Halifax] : |bEnvironment Canada, Environmental Protection = Environnement Canada, Protection de l'environnement, |c1973. |
| 300 | |a1 online resource (iv, 13 pages) : |bmap. |
| 336 | |atext|btxt|2rdacontent |
| 337 | |acomputer|bc|2rdamedia |
| 338 | |aonline resource|bcr|2rdacarrier |
| 490 | 1 |aEnvironmental Protection Service report series |
| 500 | |a"Report number EPS 5-WP-72-20." |
| 500 | |a"February, 1973." |
| 500 | |aOn cover: Surveillance report EPS 5-WP-72-20, Atlantic Region. |
| 500 | |aDigitized edition from print [produced by Environment and Climate Change Canada]. |
| 650 | 0|aShellfish fisheries|zNova Scotia. |
| 650 | 0|aWater quality|zNova Scotia. |
| 650 | 0|aBacterial pollution of water|zNova Scotia. |
| 650 | 0|aEnterobacteriaceae|xEnvironmental aspects|zNova Scotia. |
| 650 | 6|aCoquillages|xPêche commerciale|zNouvelle-Écosse. |
| 650 | 6|aEau|xQualité|zNouvelle-Écosse. |
| 650 | 6|aEau|xPollution bactérienne|zNouvelle-Écosse. |
| 650 | 6|aEntérobactériacées|xAspect de l'environnement|zNouvelle-Écosse. |
| 710 | 1 |aCanada. |bEnvironmental Protection Service. |bAtlantic Region, |eissuing body. |
| 830 | #0|aEnvironmental Protection Service report series.|w(CaOODSP)9.866031 |
| 856 | 40|qPDF|s2.27 MB|uhttps://publications.gc.ca/collections/collection_2023/eccc/en42/En42-1-5-72-20-eng.pdf |