Evaluation of the Food and Consumer Safety Action Plan 2008-2009 to 2012-2013 / prepared by Office of Evaluation, Health Canada and the Public Health Agency of Canada.: H14-509/2014E-PDF

"The Food and Consumer Safety Action Plan (FCSAP) is a complex horizontal initiative consisting of multiple activities that are organized under three components: Consumer Products, Health Products, and Food Safety. The overall objective of the FCSAP is to modernize and strengthen Canada's safety system for food, health, and consumer products by modernizing regulations and practices in Canada, and using proactive interventions and active oversight to respond as early as possible to potential risks. Partners in the FCSAP include Health Canada, the Public Health Agency of Canada (PHAC), the Canadian Food Inspection Agency (CFIA), and the Canadian Institutes of Health Research (CIHR). The FCSAP was funded over five years beginning in fiscal year 2008-2009 and ending in 2012-2013, with ongoing resources allocated to the partners. The evaluation of the FCSAP covers the five years of the plan. The evaluation was undertaken to fulfill the requirements of the Treasury Board of Canada's Policy on Evaluation (2009). The purpose of the evaluation was to assess the relevance and performance of the FCSAP, in accordance with Treasury Board requirements"--Executive summary, page ii.

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