00000nam 2200000zi 4500 9.932275 CaOODSP 20240131141721 m o d f cr mn||||||||| 240110e201903 onca ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- y1y1 H14-511/2019E-PDF Evaluation of the Food Safety Program 2012-13 to 2017-18 / prepared by Office of Audit and Evaluation, Health Canada and the Public Health Agency of Canada. Evaluation of the Food Safety Program [Ottawa] : Health Canada and the Public Health Agency of Canada = Santé Canada et l'Agence de la santé publique du Canada, March 2019. 1 online resource (xi, 44 pages) : colour illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Évaluation du Programme de salubrité des aliments de 2012-2013 à 2017-2018. Cover title. Includes bibliographical references (pages 42-44). "The purpose of this evaluation was to assess the performance of the Food Safety Program (FSP) for the period from April 2012 to March 2018. The evaluation was also designed to highlight accomplishments and lessons learned, as well as challenges experienced by the Program. FSP operates under the authority of the Department of Health Act, the Food and Drugs Act and the Food and Drug Regulations, which provide the framework for Health Canada to develop, maintain, and implement a regulatory system associated with food safety and nutrition. The Program is managed by the Health Products and Food Branch (HPFB), with direct support from the Regulatory Operations and Enforcement Branch (ROEB)i and the Canadian Food Inspection Agency (CFIA). It encompasses activities undertaken to help ensure that food products used by Canadians are safe for their health. It also includes activities pertaining to veterinary drugs administered to food-producing animals"--Executive summary, page iv. Food Safety measures Government policy Canada Evaluation. Food industry and trade Safety measures Government policy Canada Evaluation. Food Safety regulations Canada Evaluation. Food industry and trade Safety regulations Canada Evaluation. Canada. Health Canada. Office of Audit and Evaluation, issuing body. Public Health Agency of Canada. Office of Audit and Evaluation, issuing body. Évaluation du Programme de salubrité des aliments de 2012-2013 à 2017-2018 / (CaOODSP)9.933212 PDF 1.17 MB https://publications.gc.ca/collections/collection_2024/sc-hc/H14-511-2019-eng.pdf HTML N/A https://www.canada.ca/en/health-canada/corporate/transparency/corporate-management-reporting/evaluation/report-evaluation-food-safety-programs.html