A study of the stability of mustard stored since World War II (c) / by A.H. Gray and R.V. Jardine.: DR52-6/26-1972E-PDF
"Samples of mustard from Vat No. 10 at DRES were distilled and the fractions analyzed by various means. On a water and carbon tetrachloride-free basis it was found that the material from the vat was about 70% pure."--abstract.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.933088&sl=0
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| Title | A study of the stability of mustard stored since World War II (c) / by A.H. Gray and R.V. Jardine. |
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| Publication type | Monograph - View Master Record |
| Language | [English] |
| Format | Digital text |
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| Description | 1 online resource (7, [2] pages) |
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| Departmental catalogue number | M-59/70 |
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