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A study of the stability of mustard stored since World War II (c) / by A.H. Gray and R.V. Jardine.DR52-6/26-1972E-PDF

"Samples of mustard from Vat No. 10 at DRES were distilled and the fractions analyzed by various means. On a water and carbon tetrachloride-free basis it was found that the material from the vat was about 70% pure."--abstract.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.933088&sl=0

Publication information
Department/Agency
  • Defence Research Establishment Suffield, issuing body.
TitleA study of the stability of mustard stored since World War II (c) / by A.H. Gray and R.V. Jardine.
Series title
  • Suffield memorandum ; no. 59/70
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • "Project no. 20-20-32, Confidential, Group II, No Automatic Downgrading"--title page.
  • Digitized edition from print [produced by Defence Research and Development Canada].
  • Includes bibliographical references (page 7).
Publishing information
  • Ralston, Alberta : Defence Research Establishment Suffield, July 1972
Author / Contributor
  • Gray, A. H., author.
Description1 online resource (7, [2] pages)
Catalogue number
  • DR52-6/26-1972E-PDF
Departmental catalogue numberM-59/70
Subject terms
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