00000nam 2200000zi 4500 9.937997 CaOODSP 20240718144158 m o d f cr mn||||||||| 240506s2012####onc ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-543/2012E-PDF Food Safety Action Plan report : 2011-2012 targeted surveys : targeted survey investigating bacterial pathogens and generic E. coli in leafy vegetables. Targeted survey investigating bacterial pathogens and generic E. coli in leafy vegetables [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] 1 online resource (28 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. "RDIMS#4048832." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : études ciblées 2011-2012 : étude ciblée portant sur les bactéries pathogènes et E. coli générique dans les légumes-feuilles. Includes bibliographical references (pages 19-20). "The Food Safety Action Plan (FSAP) aims to modernize and strengthen Canada’s food safety system in order to better protect Canadians from unsafe food and ultimately reduce the occurrence of foodborne illness ... Leafy vegetables can become contaminated with various foodborne pathogens during production, harvest, post-harvest handling, processing, packaging and distribution. Due to their leafy nature, these vegetables are more easily contaminated than others. As they are often consumed raw, the presence of pathogens creates a potential risk for foodborne illness"--Executive summary, page 2. Salmonella Canada. Escherichia coli Canada. Shigella Canada. Campylobacter Canada. Pathogenic bacteria Canada. Edible greens Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Plan d’action pour assurer la sécurité des produits alimentaires rapport : (CaOODSP)9.940615 PDF 945 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-543-2012-eng.pdf