000	00000nam 2200000zi 4500
001	9.938014
003	CaOODSP
005	20240718160719
006	m     o  d f
007	cr mn|||||||||
008	240506s2012####oncad   ob   f|0| 0 eng d
040	|aCaOODSP|beng|erda|cCaOODSP
043	|an-cn---
086	1 |aA104-550/2012E-PDF
245	00|aFood Safety Action Plan report : |b2011-2012 targeted surveys - chemistry : dioxins and dioxin-like compounds in selected foods.
246	10|aDioxins and dioxin-like compounds in selected foods
264	1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012]
300	|a1 online resource (39 pages) : |billustrations, graphs
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
500	|aCover title.
500	|a"TS-CHEM-11/12."
500	|aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : résidus de dioxines et de composés semblables dans certains aliments.
504	|aIncludes bibliographical references (pages 37-39).
520	|a"The main objective of this targeted survey was to provide baseline data regarding the presence and levels of dioxins and dioxin-like compounds in selected foods (specifically vegetable oils and fats, dairy-containing foods, nut/seed butters, nutritional supplements/meal replacements, and guar gums) available on the Canadian retail market. Dioxins and dioxin-like compounds are chemical contaminants that have been associated with a wide range of adverse health effects in laboratory animals and humans"--Executive summary, page 2.
650	0|aDioxins|zCanada.
650	0|aFood adulteration and inspection|zCanada.
710	2 |aCanadian Food Inspection Agency, |eissuing body.
775	08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940749
856	40|qPDF|s1.13 MB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-550-2012-eng.pdf