00000nam 2200000zi 4500 9.938015 CaOODSP 20240719092530 m o d f cr mn||||||||| 240506s2012####oncd ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-551/2012E-PDF Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : food colours in selected foods. Food colours in selected foods [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] 1 online resource (33 pages) : graphs text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. "TS-CHEM-11/12." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : colorants alimentaires dans certains produits alimentaires. Includes bibliographical references (pages 31-33). "The main objectives of this targeted survey was to provide baseline data regarding the presence and actual use levels of food colours in selected foods (candy, coloured snacks/chips, fresh oranges, marmalade, orange juice, ready-to-serve beverages, savoury sauces, spices, sweets and wasabi products) available on the Canadian retail market, and to compare current results with the results of previous FSAP targeted surveys on food colours, where feasible"--Executive summary, page 3. Coloring matter in food. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Plan d’action pour assurer la sécurité des produits alimentaires rapport : (CaOODSP)9.940756 PDF 482 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-551-2012-eng.pdf