000	00000nam 2200000zi 4500
001	9.938016
003	CaOODSP
005	20240719095429
006	m     o  d f
007	cr mn|||||||||
008	240506s2012####oncd    ob   f|0| 0 eng d
040	|aCaOODSP|beng|erda|cCaOODSP
043	|an-cn---
086	1 |aA104-552/2012E-PDF
245	00|aFood Safety Action Plan report : |b2011-2012 targeted surveys - chemistry : fumonisins in corn-based and soy-based products.
246	10|aFumonisins in corn-based and soy-based products
264	1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012]
300	|a1 online resource (16 pages) : |bgraphs
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
500	|aCover title.
500	|aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : présence de fumonisines dans les produits à base de maïs et de soja.
504	|aIncludes bibliographical references (pages 15-16).
520	|a"The main objectives of the fumonisins survey were to provide baseline surveillance data regarding fumonisin levels in corn-based and soy-based products available on the Canadian retail market, and to compare these levels to the fumonisin levels observed in the previous FSAP survey, where feasible"--Executive summary, page 3.
650	0|aFumonisins|zCanada.
650	0|aMycotoxins.
650	0|aCorn products|zCanada.
650	0|aSoybean products|zCanada.
650	0|aFood adulteration and inspection|zCanada.
710	2 |aCanadian Food Inspection Agency, |eissuing body.
775	08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940762
856	40|qPDF|s508 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-552-2012-eng.pdf