00000nam 2200000zi 4500 9.938024 CaOODSP 20240719141024 m o d f cr mn||||||||| 240506s2012####oncd ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-556/2012E-PDF Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : melamine in selected foods. Melamine in selected foods [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] 1 online resource (15 pages) : graphs text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. "TS-CHEM-11/12." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : mélamine dans des aliments sélectionnés. Includes bibliographical references (page 15). "The main objective of this targeted survey was to generate baseline surveillance data on the level of melamine in meat and seafood alternatives, meal replacements, protein powders, and snack products available on the Canadian retail market. Melamine is a synthetic chemical used in commercial and industrial applications. It does not occur naturally in the environment or in food, and is not permitted for use in food. However, it may be found in food at low levels as a result of its industrial uses, such as from fertilizers or as a by-product from the use of certain pesticides (e.g., cyromazine)"--Executive summary, page 2. Melamine Toxicology Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Plan d’action pour assurer la sécurité des produits alimentaires rapport : (CaOODSP)9.940792 PDF 433 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-556-2012-eng.pdf