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Food Safety Action Plan report : 2011-2012 targeted surveys - allergens : undeclared egg in pasta.: A104-566/2012E-PDF

"The main objectives of the undeclared egg in pasta survey were: To obtain baseline information regarding the presence and levels of undeclared egg in pasta. To identify potential food safety concerns relating to undeclared egg in pasta"--Executive summary, page 2.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938049&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleFood Safety Action Plan report : 2011-2012 targeted surveys - allergens : undeclared egg in pasta.
Variant title
  • Undeclared egg in pasta
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • "TS-CHEM-11/12."
  • "RDIMS: 3380857."
  • Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - allergènes : présence non déclarée d’œufs dans les pâtes alimentaires.
  • Includes bibliographical references (page 8).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012]
Description1 online resource (8 pages)
Catalogue number
  • A104-566/2012E-PDF
Subject terms
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