00000nam 2200000zi 4500 9.938051 CaOODSP 20240726114328 m o d f cr mn||||||||| 240506s2013####oncd ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-568/2013E-PDF Food Safety Action Plan report : 2011-2013 targeted surveys - chemistry : acrylamide in selected foods. Acrylamide in selected foods [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2013] 1 online resource (31 pages) : graphs text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. "TS-CHEM-11/13." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2013 études ciblées - chimie : acrylamide dans certains aliments. Includes bibliographical references (pages 30-31). "The main objectives of the 2011-2013 FSAP Acrylamide in Selected Foods survey were to generate baseline surveillance data on acrylamide levels in a defined set of food commodities, and to compare these levels to the previous FSAP survey on acrylamide (2010-11) and to similar surveys performed by Health Canada (HC) and the U.S. Food and Drug Administration (FDA)"--Executive summary, page 3. Acrylamide Canada Analysis. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Plan d’action pour assurer la sécurité des produits alimentaires rapport : (CaOODSP)9.941138 PDF 1.11 MB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-568-2013-eng.pdf