Language selection

Government of Canada / Gouvernement du Canada

Search

Food microbiology - targeted surveys : final report : bacterial pathogens in pre-packaged, fresh-cut, ready-to-eat vegetables : April 1 2014 - March 31, 2016.: A104-613/2016E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938149&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleFood microbiology - targeted surveys : final report : bacterial pathogens in pre-packaged, fresh-cut, ready-to-eat vegetables : April 1 2014 - March 31, 2016.
Variant title
  • Bacterial pathogens in pre-packaged, fresh-cut, ready-to-eat vegetables
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Microbiologie des aliments – études ciblées : rapport final : bactéries pathogènes dans les légumes préemballés, frais coupés et prêts-à-manger : 1er avril 2014 – 31 mars 2016.
  • Includes bibliographical references (page 9).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2016]
Description1 online resource (9 pages)
Catalogue number
  • A104-613/2016E-PDF
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: