00000nam 2200000zi 4500 9.938151 CaOODSP 20240724134414 m o d f cr |n||||||||| 240506s2016 onc ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-614/2016E-PDF Food microbiology - targeted surveys : final report : bacterial pathogens in soy products : April 1, 2013 - March 31, 2014 & April 1, 2015 - March 31, 2016. Bacterial pathogens in soy products [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2016] 1 online resource (10 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Microbiologie des aliments – études ciblées : rapport final : bactéries pathogènes dans les produits du soja : 1er avril 2013 – 31 mars 2014 & 1er avril 2015 – 31 mars 2016. Includes bibliographical references (page 10). Soybean products Canada. Pathogenic bacteria Canada. Food contamination Canada. Canadian Food Inspection Agency, issuing body. Microbiologie des aliments – études ciblées : (CaOODSP)9.940967 PDF 734 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-614-2016-eng.pdf