00000nam 2200000zi 4500 9.938450 CaOODSP 20240830165741 m o d f cr mn||||||||| 240521t20242024onc ob f00| 0 eng d 9780660496801 CaOODSP eng rda CaOODSP n-cn--- HP40-146/2024E-PDF Foodbook 2.0 report. Ottawa, ON : Public Health Agency of Canada = Agence de la santé publique du Canada, June 2024. ©2024 1 online resource (54 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. Issued also in French under title: Rapport sur l'atlas alimentaire 2.0. "Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Infectious Disease and Vaccination Programs Branch." Includes bibliographical references (page 13). "The Public Health Agency of Canada protects the health of people in Canada by responding to outbreaks of enteric illness in which there are ill individuals in more than one province or territory. A key step in the identification of the source of an outbreak is to compare foods eaten by ill individuals affected by the outbreak to foods eaten by the general population ... The Foodbook 2.0 Report summarizes the food, water and animal exposure information collected through the survey. Data are summarized nationally, by province and territory of residence, and by a number of demographic characteristics (age, gender, household income, education level and ethnicity)"--Introduction, page 6. Food contamination Canada. Food handling Canada. Nutrition surveys Canada. Food habits Canada Public opinion. Public health Canada. Public Health Agency of Canada, issuing body. Rapport sur l'atlas alimentaire 2.0. (CaOODSP)9.938451 Foodbook report 2015 (CaOODSP)9.803662 PDF 1,010 KB https://publications.gc.ca/collections/collection_2024/aspc-phac/HP40-146-2024-eng.pdf HTML N/A https://www.canada.ca/en/public-health/services/publications/food-nutrition/foodbook-report-2.html#a2 240215