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008250827t20252025onc     ob   f000 0 eng d
020 |a9780660786643
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-665/2025E-PDF
24500|aUndeclared gluten in dairy alternative products - April 1, 2022, to March 31, 2023.
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2025]
264 4|c©2025
300 |a1 online resource (10 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aThe publication file in PDF format was replaced on 11-05-2026 as requested by the Canadian Food Inspection Agency.
500 |aIssued also in French under title: Présence non déclarée de gluten dans les substituts de produits laitiers - 1 avril 2022 au 31 mars 2023.
500 |a"Food allergen – Targeted surveys"--Cover.
504 |aIncludes bibliographical references (pages 9-10).
650 0|aDairy products|zCanada|xAnalysis.
650 0|aGluten|xAnalysis.
650 0|aFood allergy|zCanada.
650 0|aFood contamination|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPrésence non déclarée de gluten dans les substituts de produits laitiers - 1 avril 2022 au 31 mars 2023.|w(CaOODSP)9.954520
85640|qPDF|s613 KB|uhttps://publications.gc.ca/collections/collection_2025/acia-cfia/A104-665-2025-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/en/food-safety-industry/food-chemistry-and-microbiology/testing-reports-and-journal-articles/undeclared-gluten-dairy-alternative-products-2022-2023