| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.955539 |
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| 003 | CaOODSP |
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| 005 | 20260724104256 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 250919t20262026onca o f000 0 eng d |
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| 020 | |a9780660790480 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn--- |
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| 086 | 1 |aA104-670/2025E-PDF |
|---|
| 245 | 00|aBacterial ring rot of potatoes. |
|---|
| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2026] |
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| 264 | 4|c©2026 |
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| 300 | |a1 online resource (1 page) : |billustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Flétrissement bactérien de la pomme de terre. |
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| 500 | |aCaption title. |
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| 650 | 0|aPotato ring rot. |
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| 655 | 7|aInfographics|2lcgft |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tFlétrissement bactérien de la pomme de terre.|w(CaOODSP)9.955540 |
|---|
| 856 | 40|qPDF|s1.10 MB|uhttps://publications.gc.ca/collections/collection_2026/acia-cfia/A104-670-2025-eng.pdf |
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