| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.958141 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20251211100012 |
|---|
| 006 | m o d f |
|---|
| 007 | cr |n||||||||| |
|---|
| 008 | 251210s1928 nscd o f|0| 0 eng d |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aFs52-5/19-1928E-PDF |
|---|
| 100 | 1 |aChipman, H. Ritchie, |eauthor. |
|---|
| 245 | 10|aNotes on the glazing of cod fillets / |cH. Ritchie Chipman and Kenneth W. Mahen. |
|---|
| 264 | 1|aHalifax : |bBiological Board of Canada, |c1928. |
|---|
| 300 | |a1 online resource (5, [1] pages) : |bchart. |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 490 | 1 |aManuscript reports of the experimental stations ; |vno. 19 |
|---|
| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
|---|
| 650 | 0|aFish fillets|xPreservation. |
|---|
| 650 | 0|aCodfish|xPreservation. |
|---|
| 650 | 6|aPoisson (Aliment)|xFilets|xConservation. |
|---|
| 650 | 6|aGadidés|xConservation. |
|---|
| 710 | 2 |aBiological Board of Canada, |eissuing body. |
|---|
| 830 | #0|aManuscript reports of the experimental stations ;|vno. 19.|w(CaOODSP)9.948621 |
|---|
| 856 | 40|qPDF|s2.71 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-19-1928-eng.pdf |
|---|