00000nam 2200000zi 4500 9.958143 CaOODSP 20251211100152 m o d f cr |n||||||||| 251210s1928 nscda o f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- Fs52-5/20-1928E-PDF Langstroth, G. O., author. Heat capacity of fish muscle : latent and specific heats / G.O. Langstroth. Halifax : Biological Board of Canada, 1928. 1 online resource (11, [2] pages) : chart, illustration. text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 20 Digitized edition from print [produced by Department of Fisheries and Oceans]. "In refrigeration problems it is important to have at hand data on the different aspects of heat transfer. Accordingly values were obtained for the heat capacity of various fish, from which it is possible to find the specific heat, the latent heat and the freezing point. The fish examined were Haddock, Burbot, Brook Trout, Skate, Herring and Cod. Certain differences were found in the above mentioned constants for the different fish"--page 1. Refrigeration and refrigerating machinery Research. Frozen fish. Réfrigération et appareils frigorifiques Recherche. Poisson congelé. Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no. 20. (CaOODSP)9.948621 PDF 5.04 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-20-1928-eng.pdf